


About Hide & Greek
Hide & Greek was built around a simple idea. Bring proper Greek street food to the UK and do it right.
Inspired by the flavours and simplicity of the food found across Greece, the focus has always been on keeping things authentic. Classic dishes, bold seasoning and food that people instantly recognise and enjoy.


HOW IT STARTED
Hide & Greek was started by Jak at just 18 years old alongside his brother, with family at the heart of the business.
The first setup was a borrowed grill and a cheap gazebo, trading anywhere there was an opportunity. What began as a small street food operation has grown through hard work, consistency and a genuine love for Greek food.
What began with a borrowed grill and a cheap gazebo has grown into a street food brand trading across food halls, festivals and events throughout the UK.
BUILT ON THE STREET
Street food teaches you everything. Pace, organisation and how to deliver great food when it matters most.
From busy lunch services to long festival days, those lessons continue to shape how Hide & Greek operates today. Efficient service, organised teams and food that customers come back for.



OUR PHILOSOPHY
We believe good food does not need to be complicated.
By keeping the menu focused and the process simple, we are able to maintain quality and consistency wherever we trade.
It is about doing the basics properly and taking pride in every service.