ABOUT HIDE & GREEK
Proper Grreek Street food. Built the right Way
HOW IT STARTED
Hide & Greek began with a simple idea: bring proper Greek street food to the UK and do it right.
What started small grew naturally through consistency, hard work and word of mouth, shaped by time spent trading on the street food and festival circuit.
BUILT IN STREET
Street food is where we learned everything — pace, organisation and how to deliver great food when it matters most.
Those lessons still shape how Hide & Greek operates today, from how we prepare to how we serve.
OUR APPROACH
We keep things simple and do them properly. That means focusing on quality, consistency and the details that make a difference, rather than trends or shortcuts.
WHERE WE'RE HEADED
Hide & Greek continues to grow across food halls, markets and events, but the mindset stays the same: stay grounded, keep standards high and serve food people genuinely enjoy.
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